

- Farms
- El Indio, Nestor Lasso, Jairo Arcila
- Region
- Huila, Quindío
- Altitude
- 1 700 m
- Varietal
- Castillo, Caturra
- Process
- washed, fruit fermentation
- Cup
- lychee, mango, strawberries and cream
Coffees from here
fruit fermentation
Colombia Nestor Lasso
orchidpear syrupclementine
Seasonal
Specialty coffeesugarcane decaf
Colombia Luz Helena Salazar, decaf
magnoliarambutansweet fruit
Seasonal
Specialty coffee

