


- Farms
- Finca Corintio, Cerro Gacho
- Region
- Santa Bárbara
- Altitude
- 1 450 m
- Varietal
- Catuai, Parainema
- Process
- washed, natural
- Cup
- nectarine, grapefruit, chamomile
Santa Bárbara
Two farms we have worked with for years. Corintio gives the clean, citrus filter lot; Cerro Gacho the chocolate-heavy espresso.


